1912 Hoffman House Bartender's Guide by Charley Mahoney

Eagles Nest.

Miring glass half full shaved ice. One teaspoonful bar sugar, one-half a lemon, two dashes Peychaud bitters, two dashes Curacoa, one half jigger rye whiskey, one-half jigger Jamaica rum; shake well, serve in sour glass with cherry and slice of lemon; one dash of fizz on top. San Toy Punch glass with two small lumps of ice. One lump of sugar, three dashes lemon juice, one jigger brandy; fill with claret, serve with fruit, small bar spoon. Monte Cristo. Use medium bar glass with shaved ice. One jigger imported dry sherry, one teaspoon sugar, one-half pony Hennessey X X X brandy, one egg; shake well and serve in a long glass such as is used for high balls. Snowball. Use fancy five-ounce glass full of shaved ice. Take Creme de Violette, Creme de Menthe, des Chasseurs and Anisette in proportion to fill the glass two-thirds full; fill with cream and serve with straw and spoon. 221