1912 Recipes of American and other Iced Drinks by Charlie Paul

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1 28- S:\H:\TOGA BRACE UP. L. D. Take a pint tumbler with some ice, add a ta ble– spoonful of powdered white sugar, two dashes .\ngostura bitters, four dashes of lemon juice, two dashes absinthe, a fresh egg, a wine-glass of brandy; shake well and strain into half-pint tumbler, a nd fill up with seltzer. 129- SAR:\TOGA COCKTAIL. S. D. Take half-pint tumbler half full chipped ice; add two dashes Angostura bitters, a pony of brandy, a ponr of whiskey, a pony of vermouth; shake well, stra in into a claret glass, and serve with a slice of lrmon. 130-SARATOGA COOLER L. D. Take a large soda glass ; put in a teaspoonful of sugar, juice of half lemon, a bottle of ginger ale, a s mall piece of ice; stir well and serve with straws. 131-S:\UTERNE CUP. L. D. Use a la rge soda-water tumbler, which fill with chipped ice ; put in a teaspoonful of po~vdered sugar; squeeze half a lemon in; add half a hqueur– glassful of maraschino, a wine-glassful of sauterne; s hake well, ornament with fruits in season ; dash with claret a nd serve with stra\vs. 132-SELTZER LEMONADE. L. D. Same as Soda Lemonade, substituting seltzer for soda. See No. 140. I 33-SETTLER. S. D. F ill tumbler with chipped ice; put in a ten. spoonful of powdered sugar; squeeze half a lr mon