1912 Recipes of American and other Iced Drinks by Charlie Paul

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148-THUNDER. S. D. F ill tumbler with chipped ice ; put in a small teaspoonful of powdered sugar, an egg, half a wine– glassful of brandy, a pinch of cayenne pepper; then shake well and strain off. 149- TOO T OO. S. D. Fill tumbler with chipped ice; put in a tea– ,;pooonful of sugar, a n egg, and a teaspoonful of raspberry syrup; add a liqueur-glassful of brandy and a ditto of rum ; shake well and strain.

150-VANlLLA PUI\CH. L. D.

Same as No. 112, su bstituting vanilla for pine– apple.

151- VERlvlOUTH COCI\TAIL. S. D. Take ha lf-pint tumbler half full chipped ice ; two dashes of Boker's bitters, one wine-glassful of vermouth ; shake a little; strain off into a cocktail glass. into which a quarter slice of lemon has been laid ; if required sweet, add two dashes gum syrup.

152-\VASHINGTOI\ PUNCH. L. D.

Take a la rge soda-water glass and fill with chipped ice ; put in a teaspoonful of powdered sugar, half a liqueur-glassful of noycau, half a wine-glassful of brandy, fill up with new milk; shake well ; sprinkle the top with powdered sugar, a nd serve with straws.

152A- \VHISKEY COCKTAIL. Same as No. 12, substituting whiskey for brandy.