1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WE Hl\1AN BROS. 1 BARTE NDERS' GUIDE

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COCKTAIL- Blackthorn. ,(Use large glaas.) Two-thirds glass of ice, One teaspoonful of syrup, Three d ashes of lemon juice, T 1vo dashes of ora nge bitters, One-ha lf wine-g lass of I talian vermouth. One dash of a ngost.u ra bitters, 1 One-ha lf wine-glass of slo., i;in• . Stir well a11d strain in cocktail glass.

COCKTAIL-Bottle of.

One quart of good old whiskey; provided the bottle is large enough.

One pon y glass of curacoa (red) , Orie wine-g lass of gum syrup,

· Three-qttarters pony glass of bitters. Mix this well by pouring ft from one shaker in to anot her. until it is thoroughly mixed '; pour it into a bottle m1d cor k it, put a lable on it, and you will have an elegant bottle ol cocktail.

COCKTAIL-Brandy. (Use o large bar glass.)

Three-quarter glass filled wit.h sha ved ice, T wo or thre<> dash es of gum syrup, One or two dashes of bitters, One or two dashes of curacoa, or a bsinthe, if requ!~·ed. One glass French brandy. Stir well wit)l R. spoon, strain into a fancy cocktail glass and squirt a little cha mpagne into it, twist a piece of lemon peel on top, and serve. -1--

COCKTAIL....:.Brut. (Use a large glass.)

Fill a large glass with shaved ice, Three d ashes of angnstura bitters, ' One-t h!rd glass of p!con, . T wo-thirds glass of French vermouth. Stir well and strain into cocktail gla ss. I