1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEHMAN BROS.' BARTE NDE RS' GUIDE.

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FLIP-Hot Rum. (U•e a large bar glass, heated.) Same as hot Brandy Flip, substituting J amaica rum for brandy. FLIP-Hot Whiskey. (Use a large bar glass, heated.) Same as hot Brandy Flip, substituting whiskey for brandy. -

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FLIP-Port Wine. (Use a large bar glass• .) Sa~e as Brandy Flip, substituting port wine for brandy.

FLIP-Rum. (Use a•large bar glass.) Same Its Brandy Flip, substituting Jamaica rum for brandy.

FLIP-Sherry. (Use a large bar glaJa.) Same as Brandy Flip, substituting sherry for brandy,

FLIP-Whiskey. (Use a large bar.glass.) Same as Brandy Flip, substituting whiskey for brandy.

FLOAT-Bl'lln!ly. (Use an old-fashioned cucktail glasa.) Fill glass two-thirds full of carbonated or pla in water. Float a pony of brandy on top (using a spoon1. All Floats are made in the same manner, substituting the desired liquors. .

FRAPPE! Absinthe. ,(U•e a mixinq glass.) Fill glass witb shaved ice, One _pony of absinth<'. Shake well, strain into a 'cocktall-glass and se

FRAPPE-Champagne. Place thebottle in a champRgne c'loler filled \vith shaved ice and salt: whirl thebottle until the- wme bec:omes almost frozen.