1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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WEHMAN BROS.' B~RTENDERS' GUH>E.

PUNCH- Claret. (Use a large bar glass.)

One and one-half tablespoons of sugar One sli<·e of lemon '

. T wo st.ices of !?l'ange. Fill gl!'ss w1t.b !Jne 1c.,. Pour in clal'et wine. Shake well. Dr~s~ with fruit in season, and serve wiLh a straw.

PUNCH- Cosmopolita n Claret. (Use a goblet ) One-hal f ghis•fnl of chopped ice, One a nd 011e-half pony of branrl), One-half ta blespoonful of sugar Fill with cla ret. ' Shake well a nd dress with berries aud fruit,, a nrl s.,rve. PUNCH - Curacoa. (Use a large bar glass.) Three-qual'ters tablespoon of s1H!Rr, Thl'ee or fnur cln sbes of lemon juice, One wine-glass of bl'a ncl y, One pony glass of l!umco>L (rilass with flu~ ice. Sh.ike w.. 11. D,.ess ~vith two slices Or orf\nge, one-half rlice pineapple, and b...... o Q: serve with a straw. PUNCH - Egg Milk. (Use a la rge bar glass.) One eg(l', . , Three-q uarters tablespoon of sugar, One wine-glass of brandy.

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