1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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\VEBMAN BROS.' BARTENDERS' GU1DE.

RICKEY- Whiskey. (Use a mediu m glass.) Same as Gin Rickey, substituting whiskey for gin.

ROCK AND RYE. (Use a w hiskey glass.) Put one-half tablespoonf ul of rock candy sy1:up in~o tbe glass a nd a Uow the customer to ser ve h imself with whiskey ; a tew drop~ of lemon juice may lJe aclded. Use only t h e b~st rock candy and t h e best r ye whiskey. This is a m ost excel- 1.,nt rem edy for colds and sor e throats.

RUM-Hot. (Use a hot-water glass.)

One or two lumps of loa f sugar, dissolved in a little hot water; One wine-glass of J amaica rum A small piece of butter . Fill the ba la nce with h ot water, stir up well witli a spoon. grate a little nutmeg on top a nc.l Sl!rve. RUM - Hot; Spiced. (Use a hot-water glass.) S>f allspice anc.l cloves mixed. -·--- RUM ANO GUM. (Use a whiskey glass.) One or two dashes of gum syrup One lump of ice, ' . One wine-glass of Jamaica rum . • Stir well a nd serv!l-

SANGAREE- Ale. (Use an·al e glass.)

One teaspoonful of su gA.r, dissolved in a 'little v-~ter : Fill up wlr.h a le. · ~

Grate a little n n t.meg np Inn ancl Rei·ve.

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