1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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WEHMAN BROS. ' "BARTENDERS' GUIDE.

TOM COLLINS- Brandy. ( Use a large bar glass.) Five or six clashes of gum syrnp, One or two dashes of Ml\,raschrno, Juice of one sma ll lemon. " One wine-glass of bra ndy, One or two lumps of ice. F ill up with pluin soda.

f OM COLLINS- Gin and Wh iskey. A rP concocted same as the bra ndy, substituting their re– spective liquors.

TOM AND JERRY. How to prepare. (Use a punch-bowl fo r .t h• mixture.) Use eggs accordi ng to qtmntity. Beforn using eggs, be care– ful a nd have them f resh 11nd cold. Go to work and take two bowls, break your eg{{a ve r y carefull y, without mixing th e yolk with tqe whites, but h a ve the whites in a separate bowl. Ta ke a n egg-bea ter and beat the white of the eggs in,such a .manner t ha t it becomes n stiff froth; a d d one a nrl one-!:!a lf tablespoonfuls of sugar for each egg, and mix t his thorough– ly to1r. t hree or fonr times, unti l t he above ine rPcl iPnt' are thoroughly mixed, grat" 11little 11utmeg on top and Serve. I TODDY- Apple; Hot.