1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

• WEHMAN l3ItOS.' JBartenoe·rs' ·

HOW TO MIX DRINKS.

-.eslNTHE- American Style. (Use a large bar glass.) T hree-quarter glassful o~ fine ice, Six or seven d...shes of gum syrup, Then shake the ingredients until the ou tside of the shaker is covered with ice; then strain it into a; large bar glass and serve. One pony glass of absiuthe, Two wine glas.•es of water. ABSINTHE- French Style. (Use a large bar gla11.) . One pony gln.ss of absint.be. F ill the bowl of your absinthe glass (which bas a bole in the centre) with fine ice and t-be balance ''{itb water. Tben elevate the bowl and let the contents drip iilto the glass con– taining the ab11intbe, until the color shows a. sufficiency. Pou r into a la.rge bar glass and serve. 7