1912 Wehman Bros.' Bartenders Guide How to Mix Drinks
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WEHMAN BROS.' BA.RTEKDERS' GUIDE.
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WHISKEY AND BITTERS. (Use a small bar glass.) ' One d11..•h of angostur~ bitters; then throw _it out. H a nd bo~tle of whiskey to the customer and lt>t him h elp him~elf. St>rve with ice-water on the side. WHISKEY ANO CIDER. (Use a wh iskey glass.) Ha nel the bottle of whiske·y to the customer to h elp him– self· fill up .t he g lass with good apple cider; ,stir well w1Lh a spoo'n a.ncl serve, u.1u..1 y-ou will ha.Vti a very nice drink.
WHISKEY- Hot. (Use a hot-water glass.)
Onp or two Jumps of 1011.f sugar, with a little hot w11- ter to dissolve the sugar ;;-ell ; One wine-glass of Scotch whiskey. Fill the g lass with bot water; then mix well ; squeeze and throw in t he lemon peel, grate a little nutmeg on top Rl•
WHITE LION. (Use a large bar glaas.)
01.e tablespoonful of sugar, dis•nlved in water: Juice of h a lf a lemon; a lso the ·ind, T'vo teaspoons of raspberry syrup, One wine-glass of St Croix rum On e-ha! f pony.glass of curacoa ' Mix well; fill with line ice; dress with fi·uit In season and s.,.-v.,. WH ITE PLUSH. (Use a email bar glass.) Place before the customer a bottle of ifourbon or r ye whJs.. ' key_, and let him h elp himself. Fill up the glass with fresh milk.
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