1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEEMAN BROS. ' BARTENDERS' GUID!':.

7 1

J3EERS--ltow to Ma.ke.

ELDERBERRY BEE;R. SecurP about twenty gallons ,0f the first and strong wort. Boil one-half bus hel of elderbe1Ties and when cold strain them into the wort and let it work int.be barrel. You will be su rprised at the result. At tbe end of a. year you will have.au t:xcellent port win.e.

FAMILY BEER.

Ten gallons of boiling water, Fifteen ounces of ground g inger, Ten ounces of crer..m of tartar, Ten lemons, sllced.

Pnt "'' toJiet.her and when nearly coo\ strain an<\ "d

GINGER BEER, No. t.

Two gallons of water, One pint of molas~es, One gill of yeast. Two ounces of ground ginger. This can be ready for use in two hours.

GINGER BEER, No. 2. .

' Two ponnrls of. brown sugar, Two gallons of boiling water, One quart of molasses, Two ounCl\S of cream of tartar, T wo ouncestof ginger.

· Stir wPll together. Put in n keg. Adll. a nd .afte!' stand•?g twenty.fo11r hours bottle 11., an