1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

75

WEI;rMAN BROS.' BARTENDERS' GUIDE.

ESSENCE OF BITTERS.

Olle·half pound of d1·i1·•l ornn ::re peal, One-qux.l·ter pound of 11nu1ge aµplt:!:::i, One-LuLlf puund of g~11 Lia11 rout~ One..quarwr pound of l"mu11 p.,.,1, ground to powder. il'fac.,raw for t.,11 day;. Add 011e gallou of pure spirit. Strn1u >Lnd add one qua•t of su(t W>J.te1-. One and one.half pounds freshly dried orange peel. 0 ,ne >ind one-h••lf ounces ovcuriander seeds, One a nd cme-half drachms of cara wai seeds, One 11.nd one.half drachms of carda mou seed:i. Six pints of r ectified spirits (60 0. P.), Three ounces of burned sugar, Seven pints or syrup. W a ter sufficient to make up two gallons Steep the seeds a nd peel in t he spil'it for four•een nr twen •Y days, when it must be dra ined <•fl' and r eplac.rl· by water: which after two davs drain off a111l replace b y a secrn"I qn>1ntity of water. L et the three tinctures thus ob1ained he mixed tog~ther, a nd first t he coloring and then th" SF'!l> be aclrled. 'l'his, lf a llowed to r emain a short time undts– turbPrl, will bPcome brie:ht; or if wanted for immediate u se, m ay be fl)tered throug h fine line. ORANGE BITTERS.

" PICK-ME-UP " BITTERS.

One ounce of 11.11gostura bark · One ounce of orange peel, One •rnnce of J.,mon peel,

.\

One ounce of chireta, Oue·ha lf ounce of chamomile flowers, U11e-qua r t.er ounce of cinnaTQon bark, 01,1&-quarter ounce of ca,.damon seeds. One-q1hLl't.er ounce of cara.w~~Y seedjl, Four pounds of rnisi11s. . . One ..,,,,.1 011e-halr l!a llons Fp11·1t.~ (11 U. P.). Macerate f r a month, then pres~ aut.l Ult.,r.

QUININE BITTERS.

. . One hundred and six tr grains of sulphate of qumme, One pound of orange P.eel, c ut sma ll;. Two gallons of CH.I'~. wrne, \ One pint of proof sp11·1t.