1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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74

WEHMAN BROS. • BARTEND,ERS' c t;m E.

BI'l"l'E:RS--How to Make.

ANGOSTURA BITTERS.

Four ounc:es of angoat nra bark, One oui.ce of chamomi le flowers, One-qua rter ounee of cardamon seeds, One-quar ter ounce of cinnamon bark, One ounce of orange peel, One pound of raisins, · T wo a nd one•ha lf gallons of proof spirit. a month, th om press and filter.

.Macerate for 1

BRANDY BITTERS.

Four pounds of gentian root. Two pounds of carclamon sePds, One pound of cinnamon bark, One.quarter pound of cochinea l, Two pounds of chireta.

Rrulse all these together to the size of barley corns. then add t wo ga llo::is of bra nd y. .Maceratk for about a mont h, t>hen pr.,ss out a lf the liquid ; to t.he residue add one gallon more brand y (some use plain spirit), a 11

1 •

DUTCH BITTERS.

T wo ounces of wormwood, 01)e ounce of cha momi le flowers, One ounce of genti1m root. T wo ounces of ora nge peel, One-eight h ounce of powdered cloves, One-qunrter ounce of cara wa y seeds, One-ha lf gall'lo of cap!ll.iire, Two gauuns M proof spirit.. Macera te for a month, then press and filter. I

Made with