1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

':10

WEHMAN BROS. 1 BARTENDERS'. GUIDE.

USQUEi!AUGH CORDIAL.

One drnchm of oil of 1miseed, One rlrachm of oil of clove8, One drachm of essential oil of nutmegs, Twenty drops of oil of cinnamon, Thirty drops of oil of juniper.

Mix all the oils•together, shaking well occasionall y for a day or so; then diRsolve them in rectified spirits (00 0 . P.) one pint; colored with burned sugar, one ounce, and add of . each, syrup and boiling water. twelve pints. J\iix all together thoroughly and fine with alum, etc.

1 --

BANANA SYRUP.

One gallon of whit.a syrup, One ounce of essence of banana, .A. few drops of lemon extract.

CAPILLAIRE SYRUP.

Twent.y pounds of best lump sugar, Ten pints of water, One dra<'hm of acetic acid, strong.

Boil the sugar in the water until it is all dissolved· add the acetic acid,' and allow it to.remain ten or fifteen mi'nutea on– the fire; remove and allow it to cool; then decant; clear into a 'bottle or jar.

CORDIAL ·SY RUP.

Thirty-five ponuds of r efined lump sugar, Three gallons of boiling wat.er·. Dissolve the sugar in the water and stir in th1·ough O.annlll.

GI NGER SYRUP, No. 1.

One imllon of white syrup, Twelv<- ounces of tincture of ginger.

Strain if cloudy.