1913 Bartenders' Manual (Bartenders Association of America)

BARTENDERS' MANUAL Angel's Tit.—Eill cordial glass % full of Curacoa; float cream on top; stick toothpick through a cherry and place on top of glass. ..Angora Highball.—(In lizz glass.) Lump of ice; dash Angostura bitters; juice of 1 lime; jigger white creme de menthe; lill with club soda or min eral water. Serve with spoon. Apollinaris Lemonade.—Eill mixing glass % full fine ice; 1 tablespoonful of powdered sugar; the juice of 1 lemon; 1 split of Apollinaris water. Stir the above mixture thoroughly and strain, into a lem onade glass with fruit and serve. Applejack Cocktail.—(A large bar glass.) 3 or 3 dashes of gum syrup; 2 or 3 dashes of raspberry syrup; 1 wineglass of applejack; fill glass half full of fine ice. Shake well; strain into a cocktail glass; twist a bit of lemon peel in it. Applejack Fix.—(A large bar glass.) Same as Brandy Fix, using applejack instead. Applejack Sour.—(A large bar glass.) Fill glass •kj full of fine ice; 14 tablespoon of sugar in a little water; 2 or 3 dashes of lemon juice; 1 wineglass old applejack. Stir well; strain into a sour glass; dress with fruit. Arrack Punch.—(A bar glass.) 1 tablespoon of sugar, dissolved in a little water; 1 or 2 dashes of lemon juice; 1 wineglass of Batavia arrack; half fill glass with fine ice. Shake well; dress with fruits and serve with a straw. A Suydam.—1 dash of orange bitters; 1 dash of Angostura bitters. Then hand the bottle of liquor out and let the person help himself. This is an ap petizer. Baltimore Egg Nogg.—(A large bar glass.) 1 yolk of an egg; -kj tablespoon of sugar, add a little nutmeg and ground cinnamon to it and beat it to a cream; >4 pony of brandy; 3 or 4 lumps of ice; ki pony of Jamaica rum; 1 pony of Madeire wine; fill glass with milk. Shake thoroughly, strain, grate a little nutmeg on top. Beef Tea.—^(A hot water glass.) kt teasponful ot the best beef extract; fill the glass with hot water. Stir up well with a spoon; plaae pepper, salt, celerj'- salt handy, and if so desired, put in a small pony of sherry wine or brandy. Bishop.—(A large bar glass.) 1 tablespoon of sugar; 2 dashes of lemon juice; jd the juice of an orange; 1 squirt of seltzer water; -kj glass of fine ice, fill the balance with Burgundy; dash of Jamai ca rum. Stir well. Dress with fruit and serve with a straw. 15