1913 Bartenders' Manual (Bartenders Association of America)

BARTENDERS' MANUAL Cocktail, Southern Club Manhattan.—(Mixing glass.) % full shaved ice; 1 dash syrup; 4 daehes Curacoa; 2 dashes maraschino; 2 dashes Peychaud bitters; 1 small jigger Italian vermouth; 1 small jigger rye whisky. Strain into cool cocktail glass, squeeze orange peel on top and serve. Don't put peel in glass. Cocktail, Speedway.—4 dashes absinthe; 2 dashes maraschino; 3 dashes orange hitters; 1 wineglass Irish whisky; fill mixing glass with shaved ice; stir contents well; strain off into cocktail glass; twist lemon skin on top and serve. Cocktail, Star.—(Use large bar glass.) Sd .glass of shaved ice; 1 or 2 dashes gum; 1 dash Curacoa; 3 dashes hitters; fd wine.glass French vermouth: wineglass applejack. Stir with spoon, and after straining in cocktail glass, serve after squeezing lemon peel on top. Cocktail, Trilby.—(Use large bar glass.) Fill glass with shaved ice; 2 dashes absinthe; 2 dashe« orange hitters; 2 dashes Parfait d'Armour; )d wine glass Scotch whisky; Id wineglass Italian vermouth. Stir with spoon, strain in cocktail glass, put in cherries, squeeze lemon peel on top and serve. Cocktail, Turf.—(Large bar glass.) Id glass .shaved ice; 2 dashes orange hitters; 2 dashes mara schino; 2 dashes absinthe; Id wineglass French ver mouth; Id wineglass Plymouth gin. Stir with spoon, strain in cocktail glass, put in olive and serve. Cocktail, Washington.—(Use small wineglass.) Id- pony brandy; 1 pony French vermouth; 3 dashes Angostura bitters; 3 dashes gum syrup. Cocktail, Yale.—3 dashes orange hitters: 1 dash Boker's hitters; add a portion of Tom gin, ice; mix. strain into cocktail glass; add a squirt of syphon; lemon on top. Cold Ruby Punch.—2 quarts of Batavia arrack; 2 quarts of port wine; .5 pints of green tea; 2 pounds of loaf sugar; juice of 12 lemons; 1 pineapple, cut in small pieces. Sweeten to taste and ice before serving. ^ Colorado Bracer.—(Large bar glass.) 1 spoonful sugar: juice of 1 lime; Id jigger absinthe; Id jigger Scotch whisky. Fill with ice; shake well, strain in fizz glass and fill with seltzer or imported soda. Cordial Lemonade.—Make a plain lemonade: orna ment with fruits in season; then put in slowly Id pony of any cordial. Cosmopolitan Claret Punch.—(A goblet.) 1-lalf fill with chopped ice; _1 Id pony brandy; Id table spoon of sugar: fill with claret. Shake well and dress with berries and fruit. 24