1913 Bartenders' Manual (Bartenders Association of America)

BARTENDERS' MANUAL Horse's Neck.—(Use larg-e fizz glass.) Peel lemon in 1 long string, place in glass so one end hangs over; 3 or 4 lumps broken ice; fill with im ported ginger ale. Hot Arrack Punch.—(A hot water glass.) 1 tea- spoonful of sugar; 1 or 2 dashes of lemon juice; 54 wineglass arrack; fill up with hot water. Stir well; grate a little nutmeg on top. Hot Gin Sling.—(A hot-water glass.) 1 teaspoon of sugar; 1 wineglass Holland gin; fill up with hot water. Stir well, grate a little nutmeg on top. Hot Irish Punch.—(A hot water glass.) 1 or 2 lumps of sugar; 1 or 2 dashes of lemon juice; 1 wineglass of Irish whisky; fill up with hot water. Stir well; place a slice of lemon on top; grate a little nutmeg. Hot Lemonade.—(A large bar glass.) 1 table spoon of sugar; 14 lemon, squeezed well; fill the glass with hot water. Stir well. Pour a little hot water into the glass, and shake around it before making the drink to prevent the glass from cracking. Hot Locomotive.—(A large bar glass.) 1 yolk of egg; ;4 tablespoon of sugar and 1 pony of honey, mixed well together; J4 pony of Curacoa; 114 glass of Burgundy or claret, boiled. Mix all thoroughly together; place a thin slice of lemon on top, with a sprinkle of cinnamon. Hot Milk Punch.—(A large bar glass.) 1 table spoon of sugar; 14 wineglass of St. Croi.x rum; 14 wineglass of brandy; fill the glass with hot milk. Mix well with a spoon; grate nutmeg on top. Al ways mix with a spoon. Never use the shaker to this. Hot Rum.—(A hot-water glass.) 1 teaspoon of sugar; a small lump of butter; 1 wineglass of Jama ica rum. Fill the glass with hot water; stir well; omit spices. Hot Scotch Whisky Sling.—( A hot water glass.) 1 wineglass of Scotch whisky; 1 lump of sugar; a piece of lemon peel; fill the glass 54 fu'l of boil ing water; grate nutmeg on top. Hot Spiced Rum.—(A hot water glass.) 1 tea spoon of sugar; ] teaspoon of mixed whole allspice and cloves, and a piece of butter about the size of a small marble; 1 wineglass of Jamaica rum. Fill glass with hot water; mix well. How to Serve a Pony Glass of Brandy.—(Use a pony glass.) The latest style of serving a pony of Ijrandy is to take a whisky tumbler upside down in the left hand, place it over the pony glass of brandy, then reverse the glass, as well as the pony glass containing the brandy, so as to have the stem of the pony glass on top, and the brandy at the bot tom of the whisky glass. 31