1913 Bartenders' Manual (Bartenders Association of America)

BARTENDERS' MANUAL Jersey Cocktail.—(A large bar glass.) table spoon of sugar; 4 or 5 pieces of ice; 2 or 3 dashes of bitters (Angostura); fill up with cider. Twist a piece of lemon peel on top, or use only 1 wineglass of cider and strain into a cocktail glass. "Jersey Lily" Pousse Cafe.—(A pony glass.) ^ of chartreuse; of brandy. Pour brandy in care fully, so as not to disturb the chartreuse, and serve. Jersey Sour.—(A small bar glass.) Take 1 large teaspoon of powdered sugar, dissolved in a little water; 2 or 3 dashes of lemon juice; 1 wineglass of applejack; fill the glass with ice. Shake up, and strain into a claret glass. Ornament with berries in season. John Collins Gin.—(An e.xtra large bar glass.) 1 tablespoon of sugar; about 5 dashes of lemon juice; 1 wineglass of gin; 5-or 0 small bits of ice; 1 bottle of plain soda. Mix well; remove the ice. Kirschwasser Punch.—(A large bar glass.) tablespoon of sugar; 2 or 3 dashes of lemon juice; 3 or 4 dashes of chartreuse; 1 wineglass of kir schwasser; glass of fine ice. Dress with fruits; serve with a straw. ' Knickerbein. (A sherry glass.) % wine glass of vanilla cordial; 1 yolk of egg; which carefully cover with benedictine; % wineglass kummel; 2 drops of Angostura or Boker's bitters. The same rule is here applied as in making Pousse Cafe, viz; Keep colors separate and the different portions from run ning into each other. Knickerbocker.—(A large bar glass.) 2 table spoons of raspberry syrup; juice of '/i a lemon- a slice of pineapple and orange; 1 wineglass of St Croix rum; 'A wineglass Curacoa; fill glass with fine ice. Stir well, adding fruit in season, and im bibe through a straw. Lemonade.—Slice very thin, 3 lemons, to which add lb- of white lump sugar. Mix well together and throw in 1 gallon of water. Lemonade.—(A large bar glass.) lyi tablespoon of sugar; juice of y2 lemon; fill .>4 with fine ice balance with water. Shake well. Some add a table spoon of raspberry or strawberry syrup, dash with port wine and dressing with fruit. ing Lincoln Club Punch.—(For a party of 25.) Take 4 bottles of champagne; 1 bottle of pale sherry; 1 bottle of Cognac; 1 bottle of Sauterne; 1 pine apple, sliced and cut in small pieces; 4 lemons, sliced. Sweeten to taste, mix, cool. 33