1913 Bartenders' Manual (Bartenders Association of America)

INDEX OF RECIPES FOR MIXING FANCY DRINKS

Absinthe, American Style

14 14 14 14 14 14 14 14 14 15 15

Al)sinthe Cocktail Absinthe Frappe

Alisinthe, French Style

-.

Aguinaldo Punch Ale Sangaree American Beauty Amaranth Cocktail American Flag

.14

-American Pousse Cafe

Angel's Tit

Angora High Ball Apollinaris Lemonade Applejack Cocktail

...15 .....15

Applejack Fix Applejack Sour Arrack Punch

. .15

'

....15

.15

A Suydam

15 15

Baltimore Egg Nogg

Beef Tea

... .. ... . .15 .. .. .. ... .. 15

Bishop

Black Stripe

16 16 16 16

Blackthorne Cocktail Blackthorne Sour Boston Egg Nogg Bottle of Cocktail Blue Blazer

,...16

16

Bowl of Egg Nogg for a Party.

,. . .16

Brace Up

17 17

Brace Up, Saratoga Brandy and Ginger Ale

......19

Brandy and Gum Brandy and Soda

19 19 19 17 17 17 17 17 17 18 18 18 18 18 18 18

Brandy, ljurned, and Peach Brandy Champerelle, No. 1 Brandy Champerelle

Brandy Cocktail Brandy Crusta Brandy. Daisy Brandy Fix .' Brandy Fizz Brandy Float Brandy Flip Brandy Julep Brandy Punch Brand}' Sangaree Brandy Scaffa Brandy Shrub Brandy Sling Brandy Smash Brandy Sour Bronx Cocktail

'

.....il8

..18

18

....18 .!..19