1913 Bartenders' Manual (Bartenders Association of America)

INDEX OF RECIPES—Continued

Eagle Highball Egg Milk Punch Egg Nogg (Plain) Egg Pho.sphate

25 25 20 20 20 20 20 20 20 20 27 27 27 27 27 27 27 27

.".

Egg Sour Elk's Fizz

Empire Punch English Bishop

English Royal Punch Faivre's Pousse Cafe

;

Fancy Brandy Cocktail, No. 1 Fancy Brandy Cocktail, No. 2. Fancy Gin and Whisky Cocktail

Fedora

Fishing Punch

Flip, Pan American Fox River Toddy

Fox Flip

Frapped Cafe Royal

27 28 28 29 29 29 29 29 29 28 28 28 28 28 28 28 28 29 28

Fruit Lemonade

Gen. Harrison Egg Nogg

Gin and Calamus

Gin and Milk

Gin and Molasses

Gin and Pine Gin and Tansy

Gin and Wormwood

Gin Cocktail Gin Crusta Gin Daisy Gin Fix Gin Fizz Gin Flip Gin Julep Gin Punch Gin Sling Gin Smash Gin Sour Gin Sangaree Glasgow Flip Goblet Fizz Golden Fizz

-.29

29 29 30 31 30 30 30 30 30 30 30 31 31 31 31 31 31 31 31 31

;

Grenadine Punch

Gum Syrup

...30

Half-and-Half

Hari-Kari

Highball, Hoffman Highlander Highball

Hock Cobbler

Hoffman House Punch

Horse's Neck

Hot Arrack Punch Hot Gin Sling Hot Irish Punch Hot Locomotive Hot Lemonade Hot Milk Punch

Hot Rum

Hot Spiced Rum