1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

101.

ST. CROIX RUM CRUSTA 3 Dashes of Syrup.

1 Dash Angostura Bitters. 1 Dash Orange Bitters. 1 Jigger St. Croix Rum. 2 or 3 dashes Maraschino.

Mix well and strain into long Glass and put the peel from one lemon in one string into Glass after dipping in Pow dered Sugar. Little Seltzer on Top. Jigger Brandy. и Jigger Creme de Menthe White. 1 Lemon Peel. Shake, strain into Cocktail Glass.

STINGER 15

STONE FENCE 1

Jigger Rye Whiskey 2 Lumps Ice. Fill Glass with Cider. Stir well and serve.

STONEWALL

1 Barspoon Sugar. 2 Lumps of Ice. 1 Jigger Whiskey. 1 Pint of Schweppes Club Soda. Stir up well with spoon and serve.

SUSIE TAYLOR 1,5 Lime Juice. 1

Jigger Jamaica Rum. 1 Pint Imported Ginger Ale.

SUISSESS 15.5

Jigger White Absinthe. Jigger Anisette.

1,5 White of Egg. `Shake well in Shaker, strain ln Delmon ico Glass.

1