1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

102

SUISETTE 1/2

Lemon Juice. 2 Dashes Absinthe. 1 Barspoon of Sugar. 17€»,

Jigger Italian Vermouth. Jigger Brandy. Shake, strain into long Glass, 611 with Seltzer. %,

TEA SHAKE 1

Jigger of Tea. Whole Fresh Egg.

1

179 Barspoon Sugar. Shake well and strain into Claret Glass and serve.

THREE-QUARTER

17€; Jigger Yellow Chartreuse. 1A Jigger Curacao. 17€; Jigger Brandy.

TIT FLOAT

Curacao with little Whip Cream on top and place a small piece Red Cherry in the center and serve.

TIP-TOP BRACER

Take Highball Glass into which put 1 small lump of Ice. 1 Split Sparkling Water. 2 Dashes Celery Bitters. ' A little Salt and stir well with spoon and serve. TOBIE ,TOBIAS 1/2 Jigger Brandy. 1/2 Jigger Apricot Brandy. Lemon Peel, shake, strain into Cock tail Glass.