1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL PUNCHES ‚шшшшшшнщшп `immmuimmnmmmmmm AMERICAN BEAUTY PUNCH 1

106

Barspoonful Creme de Menthe in Goblet filled with fine Ice. Mix Juice of 1/5 Orange. 1,5 Barspoonful Sugar. 15 Jigger Brandy. 1,5 Jigger French Vermouth in Mixing Glass.

Shake, strain into Goblet. Dress with Fruit and Mint. Top oft with 1

Barspoonful of Port Wine.

A LA ROMAINE PUNCH

Quart Rum.

1 2 Barspoonfuls Angostura Bitters. Juice of 10 Lemons. Juice of 3 Oranges. 2 Pounds Granulated Sugar. 10 Fresh Eggs. Dissolve the Sugar in the Lemon Juice Orange, strain through a Seive into Bowl and add the Whites of Eggs beaten to a froth. Place the Bowl on Ice until cold, then stir until thoroughly mixed. Serve in Delmonico Glass. and Orange Juice. Add the Rind of 1 Jigger White Creme de Menthe. Fine Ice in Goblet. Jigger Sloe Gin on top. Dress with Fruit in season. 1/5

ASTOR PUNCH 1/2

BILL MEYER PUNCH 1 Dash Lemon Juice. 1 Lump of Loaf Sugar. 2 Slices Pineapple. 2 Slices Orange. (Continued)