1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

107

BILL MEYER PUNCH-Cont’d. 1 Slice Lemon.

Use large Glass, with 5 Lumps of clear Ice. Fill up with Pommery Champagne. Stir well. Dress with Cherries and serve.

BISHOP PUNCH-(Pitcher) 1,51 Lemon Juice. 1 Jigger Syrup. l1 Jigger Jamaica Rum. 1 BRANDY MILK PUNCH 1 Jigger Brandy.

Pint Claret (for Party of 2 or 3). Dress with Fruit and Mint.

1 Dash Jamaica Rum. 1 Barspoonful Sugar. Milk. Shake, strain and put little Nutmeg on top.

BRANDY PUNCH Use Goblet. Crushed Ice. 1

Jigger Brandy.

1 Dash Sugar. 2 Dashes Raspberry Syrup. 1 Dash Maraschino. Dress with Mint. Stir well. Seltzer.

BORDELAISE PUNCH

Juice of one-half Lemon. 2 Dashes Raspberry Syrup. 1 Barspoon Sugar. 1 Jigger Kirschwasser in Goblet with Fine Ice. ‘2 Slices Lime. 2 Slices Lemon. Stir .well and squirt a little Seltzer on top. З 1

l