1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

108

BOSTON MILK PUNCH l@

Jigger Bourbon Whiskey. Jigger St. Croix Rum. 1 Small Barspoonful Sugar. 1/2

1,@ Bottle Milk. Shake, strain. BOURBON OR RYE WHISKEY PUNCH Juice of 1,5 Lemon. 1 Small Barspoonful Sugar. 1 Jigger Bourbon or Rye. Shake. strain into Goblet with fine Ice. Dress with Fruit and serve. BRUNSWICK PUNCH Milk Shake made without Sugar. Use Raspberry Syrup instead and и Pony Curacao. BULL MOOSE PUNCH И, Jigger Rye Whiskey. 1A; Jigger Bourbon Whiskey. 1A, Jigger Dry Gin. 1 Dash Angostura Bitters. 1 Dash Orange Bitters. 3 Dashes Syrup. Shake, strain into Goblet. Fill with crushed Ice and dress with Fruit. CARDINAL PUNCH Cover the bottom of a Punch Bowl with Loaf Sugar in 2 Quarts Sparkling Water, 2 Quarts Claret, 1 Pint Cognac, 1 Pint Rum. 1 Pint Sparkling Moselle. 1 Jigger Vermouth. 3 Oranges, sliced. 1 Lemon, sliced. 1A Pineapple, sliced. ] Large Piece of Ice, and serve in Punch Glasses.