1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

112

GOODMAN PUNCH-Cont’d ëá. Jigger Rye Whiskey. 17@ Shake, strain into Goblet. Dress with Fruit.

Barspoon Granulated Sugar.

HARDING PUNCH 2 Gallons.

1 Quart St. Croix Rum. 1 Quart Brandy. 1 Quart Pommery Champagne. 2A; Quart Arrack. 1 Quart Peach Brandy. 3 Pounds Granulated Sugar. 1/3 Pound Green Tea, Steeped.

и

2 Quarts Ice Water.

HERALD PUNCH

2 Jiggers Orange Juice. 1 Jigger Rye Whiskey. Goblet, line Ice. dress with Fruit and Dash of Rum on top.

HOLLAND GIN PUNCH Juice of 1/2 Lime. 1 Jigger Holland Gin. Goblet, with fine Ice. 1

Small Barspoonful Sugar.

Shake and strain. Dress with Fruit. Tom, Sloe, Dry Gin Punch are the same as Holland Gin Punch. Juice of one-half Lemon. 1 Barspoonful of Sugar. Cinnamon to taste. 1 Jigger Claret. Lemon Peel. Boil this and strain into Glass Cup and serve. -

HOT CLARET PUNCH