1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

114

MILLIONAIRE PUNCH Juice of 1 Lemon. 1 Dash of Lime Juice. 1 Barspoonful Sugar. 1

Jigger of very best Whiskey. 2 Dashes of Grenadine Syrup. Shake well. Strain into Goblet and decorate with Fruit. 1 Dash Creme de Menthe on top. 1 Pint Pommery Sec Champagne. 1 Jigger Brandy. Lemon Juice. Sugar to taste. Dress with Fruits in season. 1,5

MONTICELLO PUNCH

PEACH BRANDY PUNCH Juice 15 Lemon. 1 Barspoonful Sugar. 1 Jigger Peach Brandy.

Shake, strain into Goblet filled with iine Ice. Dress with Fruit.

PONY PUNCH Juice of 6 Juice of

Lemons.

Pineapple.

у; 1­ Quart Bourbon Whiskey. 1 Quart Green Tea. 1,5 Pint Jamaica Rum. y, Pint Maraschino, French. Mix well together and serve in Punch Glass. Dress with Fruits.

REGENT PUNCH 1

Lemon, sliced. Orange, sliced.

1 1 Can Pineapple and Juice. 1,5 Pint St. Croix Rum.

Pint Rye Whiskey. (Continued)

1,5