1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

121

RICKEYS

GIN RICKEY

Juice of Half a Lime. 1 Lump of Cut Ice. Then allow the Customer to help himself to Gin and fill Glass with Seltzer. Stir with spoon.

IRISH WHISKEY RICKEY BOURBON OR RYE RICKEY SCOTCH RICKEY RUM RICKEY BRANDY RICKEY APRICOT BRANDY RICKEY

Make these same as Gin Rickey, using either Whiskey or Cognac instead of Gin.

GIN BUCK

Same as Gin Rickey, except use Ginger Ale instead of Seltzer.

No mixed drink is perfect unless ingredients use` are perfect. .