1913 Straub's Manual of Mixed Drinks by Jacques Straub

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122

AMER PICON SOUR Juice of 1,5 Lemon. Juice of 12., Lime. 1

Small Barspoonful of Sugar. “А Jigger Grenadine Syrup. Jigger Amer Picon. Shake well and strain into Sour Glass, then put in 1 Slice of Orange, 1 Slice of Pineapple and 1 Cherry. 1%.

BRANDY SOUR Juice of 15

Lemon.

1 Barspoonful of Granulated Sugar. 1 Jigger Martell Brandy.

Shake and strain. Dress with Fruit. BRUNSWICK SOUR Juice of 1

Small Lemon.

1 Barspoonful of Granulated Sugar. 1 Jigger Rye Whiskey. Shake well and strain and lioat Claret on top. Same Fruits as Amer Picon Sour.

CANADIAN WHISKEY SOUR Juice of 1/2 Lemon. Juice ot 1/5 Lime. 1 Barspoonful Sugar. 1 Jigger Canadian Whiskey. 1 Dash of Grenadine. Shake well. Dress with Fruit. CHAMPAGNE SOUR Juice of 15 fresh Lemon. 1 Lump of Sugar, dissolved. Fill with Champagne. Stir well. Dress with Fruit in season.