1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

123

DOUBLE STANDARD SOUR Juice of 1 Lime. Barspoonful Sugar. Jigger Rye Whiskey. Dashes Raspberry Syrup. Shake, strain. 1 Squirt Seltzer on top. 175 1/2 Mg Jigger Dry Gin. 2

EGG SOUR

1 Barspoonful of Sugar. Juice of 1/2 Lemon. Yolk of 1 Egg. 1 Dash Anisette. 1 Jigger Brandy. Shake Well. SOUR Juice of 1 Small Lemon. 1 Barspoonful Granulated Sugar. 1 Jigger Dry Gin, or Tom, Holland, or High and Dry, or Sloe Gin, or whatever brand the Customer desires. Shake and strain into Sour Glass. Dress with Fruit.

GIN

GRENADINE SOUR Juice of 1

Small Lemon.

1/3 Jigger Grenadine Syrup. 1 Jigger Bourbon Whiskey. Shake well and strain into Sour Glass. Dress with Fruit.

GRENADINE GIN SOUR Juice of 55 Lemon. 17€, Jigger Grenadine. 1 Jigger Dry Gin.

Shake well, strain into Sour Glass and Dress with Fruit.