1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

124

HANCOCK SOUR Juice of 1 Lime. 1

Barspoonful Sugar. 1 Jigger Bourbon Whiskey. 1 Dash of Rum.

Shake and strain. Dress with Fruit. l Squirt Seltzer on top. IRISH WHISKEY SOUR

Salne as Whiskey Sour, except use Irish Whiskey in place of Rye or Bourbon.

JAMAICA RUM SOUR Juice of 1 Lemon. 1

Barspoonful of Sugar. 1 .ligger Jamaica Rum. 1 Dash Curacao. Shake, strain. Dress with Fruit. Juice of 1 Lemon. 1 Barspoonful of Sugar. 1 Jigger Apple Jack. Shake, strain. Sqeeze Lemon Peel on Top. Dress with Fruit.

JERSEY SOUR

MILLIONAIRE SOUR Juice of 1 Lime. 1 Dash Lemon Juice.

1A; Jigger of Grenadine. % Jigger of Rye Whiskey. 3 or 4, Dashes of Curacao. Shake well. Dress with Fruit.

ROOSEVELT SOUR у; Lemon Juice. 1 Dash Lime Juice. 1 Jigger Apple Jack. 1 Barspoonful of Sugar. Shake Well.

Dress with Fruit in season.