1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

125

RUM SOUR

Lemon Juice. Barspoonful of Sugar.

1,5

1 1 Jigger of Rum, whichever is preferred by your Customer. Shake well and strain into Sour Glass. Dress with Fruit. Leinen. Barspoonful of Sugar. 1 Jigger Rye Whiskey. Shake well. Dress with Fruit. Squirt Seltzer, and float Claret on top.

SARATOGA SOUR Juice of 1/2

SCOTCH SOUR

Same as Rum Sour, except use McCallum Perfection Scotch Whiskey in place ot' Rum.

SILVER SOUR Juice of 1

Lemon.

Barspoonful of Sugar. 1A Jigger Jamaica Rum. 14 Jigger Brandy. 1/4 Jigger Curacao. 1A Jigger Apple Jack. Shake well, strain into Sour Glass. Dress with Fruit.

1

SOUTHERN SOUR Juice of 1/5

Lemon.

Barspoonful of Sugar. Jigger St. Croix Rum. Shake and strain. Dress with Fruit and float Claret on top.

1 1

TOURAINE SOUR

Whiskey Sour, with Dash of Benedictine. Float Claret on top.