1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

14

BRANT COCKTAIL

1 Dash Angostura. и .ligger White Mint. 1%; Jigger Brandy. Lemon Peel on top. Shake.

BRIDAL COCKTAIL

1 Dash Orange Bitters. 1A. % .ligger Dry Gin. 1 Dash Maraschino (Holland.) Stir well. Orange Peel on top. Jigger Italian Vermouth.

BRIGHTON COCKTAIL 1 Dash Orange Bitters. 1A; Jigger Dry Gin. И Jigger Tom Gin. 1 Lemon Peel. Stir well. BROOKLYN COCKTAIL 1/4

Jigger Italian Vermouth.

1 Dash Amer Picon. 1 Dash Maraschino. 1/2 Jigger French Vermouth. lé Jigger good Rye Whiskey. Stir. ' .ligger Dry Gin. Jigger Italian Vermouth. И Jigger French Vermouth. 1 Р1есе Orange. Shake well. 1A

BRONX COCKTAIL 1/2

BRONX DRY

1A» Jigger High and Dry Gin. 1/5 Jigger Noilly Prat & Co. Vermouth. 1 Barspoonful Orange Juice. Shake.