1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

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15

BRONX TERRACE Juice oi' Mz Lime. l@ Jigger Dry Gin. l@ Shake. BROWN COCKTAIL

Jigger French Vermouth.

1 Dash Orange Bitters. % Jigger Rye Whiskey. 1A Jigger Dry Gin. Shake. BRUT COCKTAIL (French Style.) 4 Dashes Angostura Bitters. И; Jigger Amer Picon. 2/3 Jigger French Vermouth. Stir well. BRUT COCKTAIL 1,4 Jigger French Vermouth. 1/2 Jigger Calisaya. 1 Dash Absinthe. Shake.

BUSCH COCKTAIL

_lé Jigger Italian Vermouth. 1/2 Jigger High and Dry Gin. 1 Barspoont'ul Apple Brandy. Shake. Jigger Vermouth. И Jigger Rye Whiskey. tè Jigger Byrrh Wine. 1,5 Jigger French Vermouth. 1,5 Jigger Dry Gin. Orange Peel. Shake.

BYRRH COCKTAIL 1/4

CABINET COCKTAIL