1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL CAFE DE РАНЕЕ COCKTAIL 1 Jigger High and Dry Gin. 1 White of Egg. 1 Barspoon Cream. 1 Barspon Anisette. Frappe. Serve in Claret glass. CAFE AU KIRSCH 1 Pony Kirschwasser. 1 Pony Martell Brandy. 1 White of Egg. 1 Pony Cold Black Coffee. Frappe. Serve in Claret glass. CALISAYA COCKTAIL 1 Jigger Calisaya. 1 Dash Angostura Bitters. Stir. CALUMET CLUB COCKTAIL 3 Dashes of Acid Phosphate. 1 Dash Angostura Bitters.

16

1A) Jigger Green River Whiskey. 1,5 Jigger Italian Vermouth. Stir. Jigger Dry Gin. Jigger French Vermouth. 2 Barspoons Raspberry Syrup. 5 Drops Lime Juice. Shake. 1,5 V..

CAMEO KIRBY COCKTAIL

CAT COCKTAIL 1/2

Jigger French Vermouth. Jigger Dry Gin.

1A,

Stir. Olive. C. A. W. COCKTAIL и; Jigger Brandy. 1/5: 1,4,

Jigger Italian Vermouth. Jigger French Vermouth.

1 Piece of Orange Peel on top. Shake. '