1913 Straub's Manual of Mixed Drinks by Jacques Straub
OF MIXED DRINKS
CHAMPAGNE COCKTAIL l Lump of Sugar.
2 Dashes Angostura Bitters. 1 Dash Peychaud Bitters. 1 Piece of Orange Peel twisted on top. 1 Pint Champagne which customer selects.
Bronx with 4 Dashes of Grenadine Syrup. Shake.
CHAUNCEY COCKTAIL 1/4 Jigger Brandy. 1A Jigger Dry Gin. 14
Jigger Italian Vermouth. 17.4 Jigger Green River Whiskey. Shake.
CHOCOLATE COCKTAIL Jigger Maraschino.
1A, 1A; Jigger Yellow Chartreuse. И; Jigger Blackberry Brandy. 1 YOIk Ot Egg. Shake.
CHRISP COCKTAIL 1 Jigger Dry Gin. Shake. CIDER COCKTAIL Lemon Rind. 2 Lump of Ice. Pint Cider. CINCINNATI COCKTAIL 1/2 Dash Orange Bitters. 1/2 1A; 1 Slice Of Orange. 1 1
Jigger Italian Vermouth.
Dashes Angostura Bitters.
Glass Beer. Fill up with Soda or Ginger Ale. Serve.
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