1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

17

CHAMPAGNE COCKTAIL l Lump of Sugar.

2 Dashes Angostura Bitters. 1 Dash Peychaud Bitters. 1 Piece of Orange Peel twisted on top. 1 Pint Champagne which customer selects.

CHANTECLER COCKTAIL

Bronx with 4 Dashes of Grenadine Syrup. Shake.

CHAUNCEY COCKTAIL 1/4 Jigger Brandy. 1A Jigger Dry Gin. 14

Jigger Italian Vermouth. 17.4 Jigger Green River Whiskey. Shake.

CHOCOLATE COCKTAIL Jigger Maraschino.

1A, 1A; Jigger Yellow Chartreuse. И; Jigger Blackberry Brandy. 1 YOIk Ot Egg. Shake.

CHRISP COCKTAIL 1 Jigger Dry Gin. Shake. CIDER COCKTAIL Lemon Rind. 2 Lump of Ice. Pint Cider. CINCINNATI COCKTAIL 1/2 Dash Orange Bitters. 1/2 1A; 1 Slice Of Orange. 1 1

Jigger Italian Vermouth.

Dashes Angostura Bitters.

Glass Beer. Fill up with Soda or Ginger Ale. Serve.