1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

18

CLARE COCKTAIL

Jigger Sloe Gin. Jigger Italian Vermouth.

1,5

1,5

Dash of Brandy on top. Stir well.

CLOVE COCKTAIL 1,5

Jigger Italian Vermouth. Jigger Sloe Gin. Barspoon Brandy.

1/2

1

Shake. CLOVER LEAF COCKTAIL Juice of 15 a Lemon. White of One Egg. 1 Jigger Dry Gin. 1 Barspoon Raspberry Syrup. Shake well. 1 Sprig of Mint on top. CLIFTON COCKTAIL 1 Dash Angostura Bitters. 1 Dash Brown Curacao. 1,5 Jigger Rye Whiskey. 1/2 Jigger French Vermouth. Stir. C. O. D. COCKTAIL 2 Dashes Grenadine. 1 Jigger Gin. 1 Slice Grape Fruit. Shake. COFFEE COCKTAIL Teaspoonful of Sugar.

Egg.

1/5

Jigger Port Wine. Jigger Brandy.

1

1,5

1A-

Shake well. Serve in Claret glass. COLUMBUS COCKTAIL 3,5

Jigger French Vermouth. Jigger Angostura Bitters.

И; Shake Well.