1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’.S` MANUAL

20

CRISTIE COCKTAIL

2 Dashes Orange Bitters. ¿é Jigger Dry Gin. 1/2 Jigger French Vermouth. 1 Piece of Lemon Peel. Stir.

CUBAN COCKTAIL

и Jigger Lime Juice. и; Jigger Gin. 1/3 Jigger Brandy. 1A

Jigger Apricot Brandy.

Shake. CUSHMAN COCKTAIL

Jigger French Vermouth. Jigger High and Dry Gin.

1A.

-ëí Shake. DAIGUIRI COCKTAIL '-73 Jigger Lime Juice. и; Jigger Rum. 1 DELMONICO COCKTAIL Мг `ligger Dry Gin. Shake. DIMENTION COCKTAIL 1/2 1 Orange Peel.

Barspon Powdered Sugar. Shake well in fine ice and strain into Cocktail glass.

Jigger French Vermouth.

И Jigger Creme de Menthe White. lA Jigger Brandy. 1/2 Jigger Creme de Cacao. Shake.

DORR COCKTAIL 2/3

Jigger Dry Gin. Jigger Italian Vermouth. Dashes French Vermouth. Orange Peel. Shake. 1A,

2