1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

23

FANCY BRANDY, GIN AND WHISKEY COCKTAILS

1 Dash of Syrup. 1 Dash Curacao. 1 Dash Angostura Bitters. 1 Jigger Brandy, Gin or Whiskey. Shake. Twist a piece of Lemon Peel.

FARMER’S COCKTAIL

3 Dashes Angostura Bitters. И Jigger Dry Gin. И J igger French Vermouth. И Jigger Italian Vermouth. Shake well.

FLUSHING COCKTAIL

И Jigger Italian Vermouth. 3_4, Jigger Brandy. 1 Dash Syrup. ‘ 1 Dash Angostura Bitters. 1 Lemon Peel. J Stir. Strain into Old fashion glass and serve.

FOUR DOLLAR COCKTAIL И Jigger Dry Gin. И Jigger French Vermouth. И Jigger Italian Vermouth. FOURTH REGIMENT COCKTAIL 1 Dash Orange Bitters. 1 Dash Angostura Bitters. 1 Dash Celery Bitters. 1/2 .ligger Whiskey. И Jigger Italian Vermouth. Piece of Lemon Peel. Shake.