1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL FOURTH DEGREE OR FEATHER COCKTAIL 1/5: Jigger Noilly Prat Vermouth. 1A, Jigger Martini & Rossi Vermouth. И; Jigger White Absinthe. Shake well. FRANK HILL COCKTAIL Jigger Cherry Brandy. Jigger Martell Brandy. 1/5 Jigger Angostura Bitters. 1/5 Jigger Brandy. уз Jigger Italian Vermouth. '721, Jigger Dry Gin. Stir well, FRENCH CANADIAN COCKTAIL 1 Dash of Absinthe. 1/5 Jigger French Vermouth. 1/5 Jigger Canadian Whiskey. Stir well. FUTURITY COCKTAIL 2 Dashes Angostura. Bitters. 1,5 Jigger Italian Vermouth. 1,5 Jigger Sloe Gin. Stir. GIBSON COCKTAIL 1/2 Jigger Noilly, Prat Vermouth. 1/2 1/5 'Twist Lemon Peel. Shake well. FOX SHOT COCKTAIL

1/5 Jigger High and Dry Gin. Stir, strain and serve. COCKTAIL 1 Jigger Gin, whichever customers ask ior.

GIN

or

Dashes Orange Bitters.

2 Stir well and serve.

1