1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL NARRAGANSETT COCKTAIL 95 Jigger Rye Whiskey. де Jigger Italian Vermouth. 1 Dash Absinthe. ‘ ` Olive. Stir well. NETHERLAND COCKTAIL 15 Jigger Curacao. 35 Jigger Good Brandy. 1 Dash Orange Bitters. Stir well. NEWMAN COCKTAIL 3 Dashes Amer Picon 15 .Tigger Dry Gin. 1,5 Jigger French Vermouth. Shake. ‘ NICHOLAS COCKTAIL 1,5 Jigger Sloe Gin. 15 Shake well. NORTH POLE COCKTAIL

Jigger Booth’s Old Tom Gin.

Jigger Maraschino.

1,5 1,5 Jigger Dry Gin. Juice of one-half a Lemon. 1 White of Egg. Shake well and strain into Claret glass with whipped cream on top.

NUTTING COCKTAIL

Dash Angostura Bitters. Dash Orange Bitters. 15 Jigger Dry Gin.

1

Jigger French Vermouth.

1

$5 Shake.

Made with