1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

3S

OJEN 0R SPANISH ABSINTHE COCKTAIL 1

Jigger Ojen Absinthe in large glass of ice. Keep dropping Seltzer in glass and stir with spoon until the outside of glass is frozen and your cocktail is finished. Then add а few drops of Angostura Bit ters and strain into a Cocktail glass.

OLD FASHION COCKTAIL 1 Dash Angostura Bitters. 2 Dashes Orange Bitters. Piece of Cut Loaf Sugar.

Dissolve in two spoonfuls of water. 1 Jigger Liqueur as desired. Serve in old fashioned glass.

OLIVETTE COCKTAIL З

Dashes Orange Bitters. 3 Dashes Absinthe. 1 Dash Syrup. 1 Dash Angostura Bitters. И Jigger Dry Gin. И Jigger French Vermouth. Stir well and twist Lemon Peel 0n top.

OPAL COCKTAIL И Jigger French Vermouth. И Jigger Dry Gin. 1 Dash Absinthe on top. Stir. ORANGE BLOSSOM COCKTAIL И Jigger Orange Juice. И Jigger Gin. Shake well. OYSTER BAY COCKTAIL И Jigger White Curacao. И Jigger Dry Gin. Shake.