1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

58

CIDER CUP

Use Large Glass Pitcher, into which put 4 Slices Lemon. 5 Slices Orange. 5 Slices Pineapple. 1 Jigger Brandy. 15 Jigger Curacoa. 15 Jigger Maraschino. 1 Quart Champagne Cider or Sweet Cider, as preferred. 2 Dashes Lemon Juice. Cherries. 1 Large Piece of Ice. 1 Bunch of Mint on top. Use Large Glass Pitcher, into which put Lemon Sliced. Orange Sliced. Pieces of Fresh Sliced Pineapple.

CLARET CUP

Jigger Curacoa. Jigger Brandy. Jigger Syrup.

Dash Maraschino. Dash Lemon Juice. or 8 Maraschino Cherries. Quart B. & G. Claret.

Pint Soda or any kind of good Spark ling water and one bunch of Mint on top. ь—наъыЬ-Аъ-ц—нш—ан

CIDER CUP-Without Liquor Use Large Glass Pitcher. Juice of 2 Lemons or Limes. Juice of 1 Orange. 1 Jigger Grenadine Syrup. 1 Jigger of Plain Syrup. 1 Large Piece of Cube Ice. 3 or 4 Slices of Lemon. 4 Slices of Orange. 4 Slices oi' Pineapple. 2 Pieces of Cucumber Rind. 15 Dozen Cherries. (Continued)