1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

59

CIDER CUP-_Without LiquorCOnt’d 1 Quart Champagne Cider. Stir well with long spoon. 1 Bunch of Mint on top. Serve in Delmonico Glass. GINGER ALE-Without Liquor For Party of 6 People. Glass Pitcher. Juice of 3 Lemons. Juice of 3 Oranges. 2 Jiggers Grenadine Syrup. Sugar to Taste. Frappé and strain into pitcher. Add 1 Quart Ginger Ale. 1 Long Cube Ice. Dress with fruit iu season and put one. bunch of Mint on top. Serve in Delmonico glasses. For about six people. Glass Pitcher. 1 Jigger Martell Brandy. 14 Jigger Maraschino. Dash Benedictine. Pints Schweppes Ginger Ale. Long Cube Ice. or 5 Pieces of Sliced Orange. or 5 Pieces of Sliced Pineapple. Or 5 Pieces of Sliced Lemon. Dash Lemon Juice. 1 Bunch of Mint. Stir well and put little powdered sugar on top. Serve in thin glasses. eer-l rds-»slava GINGER ALE CUP-With Liquor