1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

61

MOSELLE WINE CUP-Cont’d Dash Benedictine. Quart Moselle Wine. Pint Apollinaris.

Large, Long Cube Ice. or 8 Cherries or Grapes.

Lemon Sliced. Orange Sliced. or 3 Pieces of Pineapple. Bunch of Green Mint. Stir well and serve in Delmonico Glasses

Use Large Glass Pitcher. 1 Jigger French Brandy. 15 Jigger Maraschino. 15 Jigger Benedictine. Dash White Curacao. Long Cube Ice. Pint Apollinaris. Quart Rhine Wine. Pieces Sliced Lemon. Pieces Sliced Orange. Pieces Sliced Pineapple. Pieces Sliced Pear. or 8 Maraschino Cherries. Dash Lemon Juice. Stir well and decorate with 1 Bunch Fresh Mint. Use Large Glass Pitcher. Pony French Brandy. Pony Yellow Chartreuse. Pony Maraschino (French). Pieces of Sliced Pineapple. (Continurdl нмъ—аноъь-ы-анн ‚мамашам-Анны нь—ц—ь-ы—ч-ч-А Long Cube Ice. Pint Apollinaris. Quart Sauternes. Pony Curacao. Juice of a Lemon. 15 Lemon Sliced Thin. 4 or 5 1,5

RHINE WINE CUP

SAUTERNES CUP

Pieces of Sliced Orange.

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