1913 Straub's Manual of Mixed Drinks by Jacques Straub

_STRAUB’S MANUAL FIZZES AMER PICON POUFFLE FIZZ 1 Jigger Amer Picon. 1 Pony Grenadine Syrup. 1 White of Egg. '

Shake, strain and fill glass with Siphon.

ANGOSTURA FIZZ

Juice of one-half a Lemon. 1 Barspoonful Sugar. Jigger Angostura.

White of Egg.

1,5

Barspoonful of Cream. Shake well and strain into Fizz glass. Fill with Siphon.

1

1

BAYARD FIZZ Juice of 11/2

Lemons.

Barspoon of Sugar. Jigger Dry Gin. Dash Maraschino.

1 1 1 1

Dash Raspberry Syrup, Shake, strain and ñll glass with Siphon.

BIRD OF PARADISE FIZZ Same as Silver Fizz. Add 1 BISMARCK FIZZ Juice of one-half a Lemon. 1 Barspoonful Sugar. 1 Egg. 1 Jigger Sloe Gin. Fill glass with siphon. Shake.

dash of Raspberry Syrup.

BRANDY FIZZ

Juice of one Lemon. 1 Jigger French Brandy. Shake and strain. Fill glass with Siphon. 2 Barspoonful of Sugar. 1

Dashes Yelow Chartreuse.`