1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

67

CANADIAN WHISKEY FIZZ Juice of one-half a Lemon. 1 Barspoonful Sugar. 1 Jigger Canadian Whiskey. Shake. strain and 1111 Juice of one Lime. 1 Barspoonful of Sugar. 1 Jigger Gin. 1 Egg. Shake well, strain and 1111 Juice of one-half a Lemon. 1 Barspoonful of Sugar. Jigger Jamaica Rum. Jigger Port Wine. 1,5 15 White 0f Egg. Shake, strain. Fill glass with Siphon. Siphon. CHICAGO FIZZ 1 CANADIAN FIZZ

glass with Siphon.

gass with

CLARET FIZZ

Juice of one-haf a Barspoonful Sugar. Glass Claret. Shake and strain. Fill glass with Siphon.

Lemon.

1 1

DAISY FIZZ

Juice of one-half Lemon. Juice of one -half а. Lime. 15 Jigger Orange Juice. 111 Jigger Brandy. Shake, strain and 1111 a

glass with Siphon.

DIAMOND FIZZ

Same as Gin Fizz. Fill glass with Paul Garrett Champagne and serve.