1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

ELSIE FERGUSON FIZZ 176 a Lemon Crushed. 2 Strawberries Crushed.

l Jigger High and Dry Gin. 2 Barspoonfuls Grenadine Syrup. 4 Barspoonfuls Cream. Shake well, strain into Fizz glass and fill with Siphon. Juice of one Lemon. 1 Barspoonful of Sugar. 4 Dashes Raspberry Syrup. 1 Jigger Dry Gin. 1 White of Egg. 1 Dash Orange Flower Water. 1 Jigger Cream. Shake very well, strain into Lemonad(l glass and 1111 with Siphon. FIZZ Juice oi one-hat a Lemon. 1 Barspoon 0f Sugar. 1 Jigger Gin. Shake, strain into Fizz glass and 1111 with Siphon. Juice 0f one-half a Lemon. И; Jigger Grenadine Syrup. 1 Jigger Tom Gin. Shake weil, strain into Fizz glass and 1111 with Siphon. Juice of one-half a Lemon. 1 Barspoonful of Sugar. 1 Jigger of Dry Gin. 1 Yolk of Egg. Shake well and strain into Lemonade glass and 1111 with Fizz water.

GALVEZ FIZZ

GIN

GRENADINE GIN FIZZ

GOLDEN GIN FIZZ