1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

69

HOLLAND GIN FIZZ

Juice of one-half a Lemon. 1 Barspoonful of Sugar. 1 Jigger Holland Gin. 1 Dash White Creme de Menthe. Shake well and strain into Fizz glass. Fill glass with Siphon. Juice of one-half а Lemon. 1 Barspoonful ot Sugar. 1 Jigger Irish Whiskey. Shake well and strain into Fizz glass. Fill glass with Siphon. FIZZ Juice of one-half a Lemon. 1 Barspoonful of Sugar. 1 White of Egg. И Jigger Port Wine. И Jigger Rye Whiskey. Shake well, strain into Fizz glass. Fill with Siphon.

IRISH WHISKEY FIZZ

JAP

KING COLE FIZZ

Gin Fizz with Grenadine Syrup. Frappe.

LALA ROOCK FIZZ

Juice of one-half Lime. 1 Barspoonful' of Sugar. И Jigger Vanilla. И Jigger Brandy.

И Jigger Jamaica Rum. 1 Barspoonful of Cream. Shake, strain and ñll with Siphon. Juice of one-half a Lemon. Juice of one~halt an Orange. 1 Barspooniul ot Sugar. 1 Jigger Sloe Gin. 1 White of Egg. Shake well, strain into Lemonade glass. Fill with Siphon.

MERRY WIDOW FIZZ