1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

70

MORNING GLORY FIZZ

Juice of one-half a Lemon. Juice of one-half a Lime. 2 Dashes Absinthe. 1 White of Egg. 1 Jigger Scotch Whiskey. 1 Barspoonful of Sugar. Shake, strain and till glass with Siphon. Juice of one-half a Lemon. 2 Dashes Orange Flower Water. Small spoon of Granulated Sugar. 1 Jigger Cream. 1 Jigger Dry Gin. 1 White of Egg. 1 Dash of Lime Juice. Shake well, strain into Lemonade glass and add Siphon. Juice of one-half a Lemon. 1 Dash Grenadine. 1 Dash Lime Juice. 1 Barspoonful Sugar. 1 Jigger Dry Gin. 15 Jigger Fresh Cream. Shake very well. Strain into Lemonade glass and iill with Fizz water.

NEW ORLEANS FIZZ

REMUS FIZZ

ROYAL GIN FIZZ

Juice of one~half a Lemon. 1 Barspoonful Sugar. 1 Jigger Gin. l White of Egg ì Shake, strain and 1111

with Siphon.